Food Dive
How Leaft Foods turns green plants into a protein nutritionally similar to beef
Green Queen
"The potential to radically disrupt the existing food production system is tangible"
Newstalk ZB
Listen: "an important step forward in food technology and farming"
Axios Climate Newsletter
Khosla bulks up plant protein startup with $15M
National Business Review
'Rocket Lab of plant protein' approaches lift-off
DairyNews
Dairy high-flyers switch to green
NZX Podcast The Leadership Exchange
Listen: Co-founder Maury Leyland Penno on her vision for the future
Idealog
Leaft Foods profiled in Idealog’s 2019 Reimagination Issue
RNZ News
Govt invests $8m on Leaft Foods' protein concentrate technology
Food Navigator Asia
‘Most abundant protein worldwide’: NZ’s Leaft Foods on leaf-based protein’s F&B manufacturing advantages and commercial plans
National Business Review
MPI backs $20m R&D by leaf protein startup
Newshub
Multimillion-dollar R&D project aims to help budding plant protein sector grow
NZ Food Technology News
The unbe-leaf-able power of plant protein
Ravensdown
Turning alternative proteins into opportunity
Scoop
Leaft Foods plans to produce protein from leafy crops
Farmers Weekly
Getting protein from leafy crops
Our News
Press release
$15mUSD Series A accelerates mission to create new protein system
Leaft Foods attracted the attention of international and local investors with its innovation that enables the extraction of plant protein from sustainably-farmed green leaves, for use in a range of foods.
Press release
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Press release
Leaft Foods Announces R&D Grant from Ministry for Primary Industries Sustainable Food and Fibre Futures
Agriculture Minister Damien O’Connor visited Leaft Foods today to reveal a 5-year research and development programme. The Ministry for Primary Industries (MPI) is contributing $8m through its Sustainable Food and Fibre Futures fund, and Leaft Foods is investing $12m.
Press release
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