Rubisco Protein Isolate - our Utopia Ingredient
Rubisco Protein Isolate (RPI) redefines what protein can be by delivering exceptional functionality, clean taste, best-in-class nutrition and a source of iron - all with the lowest embedded carbon footprint of any known protein.
RPI is a highly functional ingredient that outperforms animal proteins in many applications with superior emulsion stability, high foaming capacity and stability, smooth, creamy solutions and impressive gelling capability.
Cost competitive with other functional proteins, it has the potential to simplify formulation by replacing multiple ingredients.
Photo: Rubisco Protein Isolate emulsion
Unlock Egg-Free Baking
Rubisco Protein Isolate replaces whole egg in baking while maintaining aeration, flavor, texture, and leavening.
As an ingredient it improves binding, structure, stability, and sensory experience.
It enables ingredient consolidation and a cleaner label, reducing emulsifiers, or other proteins delivering cost-in-use benefits while maintaining performance.
Photo: Cookies formulated with Rubisco Protein Isolate as a complete egg replacement
Elevate Plant-Based Dairy
Our clean label ingredient increases protein levels, adds body and creamy mouthfeel and stabilises solutions.
Yogurts
A creamy texture and mouthfeel without graininess and enables protein claims with a complete amino acid profile.
Plant Based Milks and Creamers
Emulsion stability that enhances creaminess and stability in coffee and with cold and hot stable foaming properties leading to an enhanced coffee experience.
Ice Cream
A clean ingredient alternative to other proteins and emulsifiers for an indulgent treat experience.
Photo: Cultured yogurt formulated with Rubisco Protein Isolate