Leaft Rubisco Protein Concentrate - your low pH solution
Rubisco Protein Concentrate unlocks a new opportunity for beverages with exceptional performance in acidic formulations. Delivering concentrated protein together with naturally occurring leaf nutrients, its clean flavour and smooth mouthfeel make it ideal for juices and smoothies.
Leaft Rubisco Protein Concentrate (RPC) opens up a new category for protein enhancement in low pH beverage products.
Achieving great tasting, high protein beverages with a great mouthfeel at low pH has been a longstanding challenge for food technologists. Traditional hydrolysed proteins offer a compromised solution with bitter flavors to overcome.
Leaft's new Rubisco Protein Concentrate offers 80% protein in a dry matter basis that is stable at pH 3-3.5 with fast digestion and no discomfort. With 10 naturally occurring vitamins and minerals including iron, it provides an impressive nutritional solution.
Available in both liquid and frozen formats. Clean label, non GMO and non-allergenic.
Delicious high protein juices are finally a reality
Rubisco Protein Concentrate brings long-awaited protein to the juice category.
Offering simple formulation with a liquid pourable format and the ability to achieve >16g protein per serve, Rubisco Protein Concentrate brings a no-compromise solution to a longstanding challenge.
With a taste profile that complements berry, citrus and tropical flavours it enhances the juices your customers already love.
Specifications
Protein, format, pH, shelf life, storage and allergen details are available on request.
Regulatory status
Regulatory documentation available under CDA. Request it with your sample.